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2024-07-22
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I was eagerly anticipating trying the signature pineapple bun with thick butter at this establishment. The pineapple bun is meant to be a delightful contrast - a crisp, golden-brown exterior giving way to a soft, pillowy interior, with a generous portion of cool, creamy butter melting into the bun.Sadly, this is not what I experienced on my most recent visit. While the bun itself was toasted to perfection, with the right balance of crispness and fluffiness, the real letdown was the woefully inad
Sadly, this is not what I experienced on my most recent visit. While the bun itself was toasted to perfection, with the right balance of crispness and fluffiness, the real letdown was the woefully inadequate amount of butter. Instead of the expected thick layer that would envelop the entire bun, there was barely enough to cover a quarter of the surface area.
I expected a much more satisfying butter-to-bun ratio. The joy of sinking your teeth into that perfect combination of textures and temperatures was completely lost. Instead, I was left with a dry, underwhelming experience that did not live up to the cha chan teng's reputation for this signature dish.
I truly don't mind paying a bit extra if it means getting a more generous portion of that rich, creamy butter. Pineapple buns with butter are a Hong Kong institution, and this cha chan teng needs to do justice to this beloved classic. Until they remedy the skimpy butter portion, I'm afraid I cannot recommend this item to anyone seeking an authentic and indulgent cha chan teng experienced this cha chan teng needs to do justice to this beloved classic. Until they remedy the skimpy butter portion, I'm afraid I cannot recommend this item to anyone seeking an authentic and indulgent cha chan teng experience.
张贴
