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2022-12-11
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I brought from time to time at the takeaway shop and really loved to try it at the dine-in restaurant with the conveyance belt to see see how it plays out. It is a lovely, airy restaurant. The chefs were able to keep the dishes tight and simple. The highlight of the whole meal was raw Toro and the hamachi, they really shined. The treatment of the fish was nicely executed. I love the flavor and nice bright colors of the raw fish.Another very impressive dish was Olive Flounder Muscle. With some ch
It is a lovely, airy restaurant. The chefs were able to keep the dishes tight and simple. The highlight of the whole meal was raw Toro and the hamachi, they really shined. The treatment of the fish was nicely executed. I love the flavor and nice bright colors of the raw fish.
Another very impressive dish was Olive Flounder Muscle. With some chopped red onions and spice, (maybe some like lime zest) on top of the fish. Having the sweetest of the red onions and some spicy notes, together with the fattiness from the fish rounding everything up, the taste is so balanced. Nice explosion in the mouth. Very nice composition, nice and fresh and it is also beautiful to look at.
Roasted eel is awesome too. The sauce is so rich and the fish is so thick in texture. The more simple the dish goes, the higher the level of execution, so the mistake can't be hidden. Well done Chef.
Other dishes including squids, baked mussels, seared salmon, fish roes on Salamon, etc are all equally delicious. And they only charged a fragment of what the sushi place would charge. It is a very pleasing place to go.
张贴
