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2024-10-02
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Dinner organised by HomeChef, who was here for lunch during Restaurant Week and loved it. Seated in one of the 6 private rooms with karaoke and mahjong tables. Cozily luxurious. Here’s what we had.冰爽梅汁云南树蕃茄- a refreshing appetizer with perfectly balanced sweet and tangy notes; awakening our senses for the meal to come. 天子兰花炖响螺汤- a bit salty for me. 糯米酿脆皮乳猪- nothing short of spectacular; perfectly roasted pig with golden crackling skin and succulent meat, wrapped around rich glutinous rice stuffi
Seated in one of the 6 private rooms with karaoke and mahjong tables. Cozily luxurious.
Here’s what we had.
冰爽梅汁云南树蕃茄- a refreshing appetizer with perfectly balanced sweet and tangy notes; awakening our senses for the meal to come.
天子兰花炖响螺汤- a bit salty for me.
糯米酿脆皮乳猪- nothing short of spectacular; perfectly roasted pig with golden crackling skin and succulent meat, wrapped around rich glutinous rice stuffing.
Head was also served cut up in pieces.
HomeChef found the rice too savory but right on point for me. Recall having a similar dish in Singaporean restaurant in Wanchai. Asked server if chef/owner was Singaporean; she replied no.
阿拉斯嘉蟹两食：
新加坡黑胡椒焗蟹身- yet another Singaporean dish; with bold, spicy flavors. HomeChef thought it was a bit sweet.
金汤乳酪蒸蟹脚- maybe I preferred steamed egg white to using the whole egg.
古法蟠龙蒸海东星班- oceanic paradise indeed; accompanied by a fragrant sauce, perfectly steamed in pieces on sliced gourd showcasing the delicate texture and natural flavors of the fish.
黄金新鲜脆皮鸡- we ordered a whole chicken; but kitchen got the order wrong so it came in 2 separate halves; with head and innards missing.
HomeChef was not pleased; so we added a 沙姜鲜鸡什煲 to placate people with innards cravings.
虫草花百合浸菠菜
黑松露海鲜炒饭- rice had texture like 米粉; thinner than the average rice. Server noted that Chef special ordered this rice from China.
腐竹糖水 as dessert.
In summary: each dish was thoughtfully crafted and beautifully presented, paired with impeccable service- making it a must-visit for anyone seeking authentic flavors and innovative Chinese cuisine; and us- all eager to return.
张贴
