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2012-02-10
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Having always been a fan of Indian food, I was very excited when I moved from the US to Hong Kong as I knew that I would be close to some very high quality Indian chefs. Unfortunately, to my disappointment, my husband and I have tried several of Hong Kong's Indian restaurants and always found something lacking; no flavor in the food, terrible service, etc. After reading several reviews here on open rice about Palki, my husband and I decided to give it a try. We didn't wait at all for a table, as
We didn't wait at all for a table, as we dined right as they opened on a slow Wednesday evening. The staff, (who I am assuming was a manager or owner?) seated us and offered beverages. He was very insightful on the house specialties and suggested that my husband try the King Prawn Tikka Masala. I ordered the Paneer Butter Masala and we both ordered the Peas Pulao. We didn't have to wait long for our food, but when it arrived it was hot and fresh and obviously not a leftover from lunch service. The spices and butter and cottage cheese blended perfectly together in the Butter Masala and the King Prawns were cooked to perfection and drenched in delicious Tikka sauce.
I suppose that all the negative reviews for this restaurant are probably from very needy and pretentious customers. Palki is not formal dining, but rather a very comfortable outlet where one can enjoy a San Miguel and some very delicious curries. If you have expectations for something more you're kidding yourself, but if you want wonderful food for a very affordable price, Palki is the Indian restaurant to visit. Tin Hau is a very nice and quiet part of town, so it affords a more private and intimate dining destination.
张贴