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2023-02-16
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Located on the rooftop of ifc mall, Haku is a contemporary restaurant which sets a new standard in modern gastronomy🍴. Chef Rob Drennan 👨🏻🍳 uses premium seasonal ingredients from Japan 🇯🇵and produce from local farms with innovative and creative techniques🔪. Signature dishes in the HAKU Signature menu include: 1️⃣Hokkaido 🇯🇵Scallop with celtuce: cooked perfectly, with an incredible deep umami flavor and a texture that is uniquely firm, silky custard-like delicate texture.2️⃣Uni Toast with yuzu truff
Signature dishes in the HAKU Signature menu include:
1️⃣Hokkaido 🇯🇵Scallop with celtuce: cooked perfectly, with an incredible deep umami flavor and a texture that is uniquely firm, silky custard-like delicate texture.
2️⃣Uni Toast with yuzu truffle🍞: the high-quality Uni has a uniquely savory, briny and umami flavor, with a buttery, melt in the mouth texture.
3️⃣Squid with shiso🦑: the mild sea flavor and tender flesh matches best with the shiso
4️⃣Short rib with yuzukoshō: Yuzu koshō is a type of Japanese paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. The taste was really good with the rich marbling of rib steaks and the deep beefy flavor of chuck roast.
To enhance the overall tasting experience, you could also pair the dishes with wine. Enjoy an unparalleled culinary journey in the heart of Central while taking in mesmerizing views of Victoria Harbour.
🇯🇵HAKU
📍Shop No. 4011, Podium Level 4, ifc mall, No.8 Finance Street, Central
#haku #japanesefood #hkjapanfood #ifchk
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