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2023-07-11
1706 浏览
// 𝙁𝙧𝙚𝙣𝙘𝙝-𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙁𝙞𝙣𝙚-𝙙𝙞𝙣𝙞𝙣𝙜 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙐𝙣𝙫𝙚𝙞𝙡𝙨 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝘼𝙧𝙩𝙞𝙨𝙩𝙧𝙮 - 𝙇𝙚 𝘽𝙚𝙘 𝙁𝙞𝙣 🍴 //-Located in the bustling area of North Point, 𝐋𝐞 𝐁𝐞𝐜 𝐅𝐢𝐧 is a top-notch French-Japanese fine-dining restaurant led by Head Chef Ishiba Masaki, who formerly worked in the Michelin-starred Kikunoi and La Bombance flagship store in Hong Kong, continuing his journey of impressing fine palates with signature dishes and wine pairings.-☞ 𝐋𝐞 𝐁𝐞𝐜 𝐅𝐢𝐧 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟏𝟓𝟖𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧Exquisitely curated by Head Chef Ishiba
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Located in the bustling area of North Point, 𝐋𝐞 𝐁𝐞𝐜 𝐅𝐢𝐧 is a top-notch French-Japanese fine-dining restaurant led by Head Chef Ishiba Masaki, who formerly worked in the Michelin-starred Kikunoi and La Bombance flagship store in Hong Kong, continuing his journey of impressing fine palates with signature dishes and wine pairings.
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☞ 𝐋𝐞 𝐁𝐞𝐜 𝐅𝐢𝐧 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟏𝟓𝟖𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧
Exquisitely curated by Head Chef Ishiba Masaki and sous-chef Yusuke Kitade, the menu features an eclectic range of freshly imported ingredients and seasonal produce, along with their signature cooking method of using Japanese bichotan charcoal to impart delicate smokey notes to their fine-quality wagyu and chargrilled fish to enhance their natural umami.
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The menu also features a few selections of wines by Mayfair Fine Wines to pair with the tempting Amuse Bouche and appetizers, as well as the main of chargrilled fish and wagyu sando; yet our fav was the pairing between Domaine de L'Arlot Cote de Nuits-Villages Clos du Chapeau 2019 and the wagyu sando, extruding pleasant oak, vanilla, and black fruit flavors with a decent medium-full body.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
ʙs-ᴘᴊ-ǫᴘʟ-ᴏʟ-sᴄɴ
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张贴
