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2017-02-04
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came here after work on a weekday night.a real pleasant surprise!as we arrived the cook came to greet us with recommendations of the menu.firstly the environment is clean and quiet, good atmosphere, nice for chatting. and the bar area is quite chill. ordered a sangria! blended well. good taste of the berries and blackcurrants and the green apple slices decoration makes the drink very unique and special our appetizer was this octopus tartare.never had this dish before at any other location. octop
a real pleasant surprise!
as we arrived the cook came to greet us with recommendations of the menu.
firstly the environment is clean and quiet, good atmosphere, nice for chatting. and the bar area is quite chill.
ordered a sangria! blended well. good taste of the berries and blackcurrants and the green apple slices decoration makes the drink very unique and special
our appetizer was this octopus tartare.
never had this dish before at any other location. octopus tartare mixed with some vegetables, rolled in a layer of fried egg, like an omelette!
salmon fillet with tartar sauce!beautiful presentation. the salmon was served warm, and the sauce seems to be homemade. the potato made this dish quite filling.
this one...most anticipated.
ROJO suckling pig. tender pork taste! served with the bread it feels like fusion.
finishing off with chocolate flavored churros.this speciality is from Spain, and it's my first time but it tastes hot! the chocolate is warm like fudge.
best was to finish off a workday dinner!
highly recommended.
张贴
