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2010-03-29
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When it first opened, I was addicted, to the freshly done waffles.They were crispy and chewy inside like Pon-da-rings.The waffle is different to the usual grid ones, so the texture is slightly softer than the usual grid ones.The egg puffs were also good when done freshly, I tried the cheese one, which was quite nice, same with the chocolate. I also want to try the egg puffs Dundas Street, but that place is also busy.In the beginning it was worth waiting for, however the pavement was very narrow
They were crispy and chewy inside like Pon-da-rings.
The waffle is different to the usual grid ones, so the texture is slightly softer than the usual grid ones.
The egg puffs were also good when done freshly, I tried the cheese one, which was quite nice, same with the chocolate. I also want to try the egg puffs Dundas Street, but that place is also busy.
In the beginning it was worth waiting for, however the pavement was very narrow with so many buses along that road, farting its fumes. As well as that, there were grubby men brushing against you.
Anyway, recently, the quality has gone down, as they have made a lot of waffles and just re-heat when you order them, also they have changed their attractive paper bags to the plain brown ones.
Their website: ww.ljmy.cn
张贴