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2015-08-05
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Went to Tango for an anniversary and was not disappointed! The food was amazing, starting with a charcuterie platter (pictured), as well as steak tartare. Both were delicious, and well worth their price since they were very large portions. We split a 14oz sirloin steak (pictured), which came with six different sauces, including chimichurri and a spicy tomato sauce. The steak was cooked just as we had asked, and was sizzling hot when served. For dessert we had miniature churros with chocolate dip
张贴