影片
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2008-07-27
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surprisingly good food despite all the bad reviews. very big portions. we were a party of 10 and was the only table there that night, which was great for us.loved the chicken w/ chillies, v spicy, juicy chicken meat. the clear noodles w/ chillies also very good, tasted different from the chicken. the fried shrimps w/ chillies was gorgeous, fried to perfection, can eat the crispy shells. the mapo tofu was not bad, silky tofu but overshadowed by the other dishes. the sauteed potatoes and aube
loved the chicken w/ chillies, v spicy, juicy chicken meat. the clear noodles w/ chillies also very good, tasted different from the chicken. the fried shrimps w/ chillies was gorgeous, fried to perfection, can eat the crispy shells. the mapo tofu was not bad, silky tofu but overshadowed by the other dishes. the sauteed potatoes and aubergines looked/sounded uninspired but actually tasted very good, with the potatoes slightly crispy on the edges (but very oily).
the remaining dishes were not bad, but nothing to write home about. the fish was a bit disappointing as it was too salty and the cold noodles was bland as it was requested to be less spicy.
overall the food was pretty good. the decor/ambience was minimal and service although the guy tried very hard, consisted of the sous chef in his wife beater and black water boots bringing out the dishes and pouring our wine.
don't go if u can't take spicy as u'll go hungry at the end of the meal, even though there's a mix of spicy and non-spicy dishes, the spicy dishes were definitely the highlight.
would go back again to try their tantan noodles.
张贴