38
8
6
餐厅: Fat Belly Butcher & Gin House
资讯:

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等级2
11
0
Good steak … but badly cooked
2021-01-15 2050 浏览
16 liked .. 2 ok .. 0 bad review .. Drove all the way there for a late lunch .. price wasn’t bad $480 for an aged Omaha ribeye 300g .. Ordered medium rare.. MR ok .. but the steak was barely warm .. not a bit of burnt steak smell .. One simple rule .. you really can’t cook any decent steak with medium heat .. burning outside to create a crust and locking the juice inside .. If you can’t fire up the grill to high heat .. you might as well steam the freaking steak .. The only saving grace was that
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16 liked .. 2 ok .. 0 bad review .. Drove all the way there for a late lunch .. price wasn’t bad $480 for an aged Omaha ribeye 300g .. Ordered medium rare.. MR ok .. but the steak was barely warm .. not a bit of burnt steak smell .. One simple rule .. you really can’t cook any decent steak with medium heat .. burning outside to create a crust and locking the juice inside .. If you can’t fire up the grill to high heat .. you might as well steam the freaking steak .. The only saving grace was that the two side dishes came with it were very good - steak fries and mushroom .. the bad news though .. it was really a lousily cooked steak … one of my worst steak experience ever 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2021-01-15
用餐途径
堂食
人均消费
$400