影片
更多
2008-05-06
17 浏览
We started with蜜饯叉烧皇 which was pretty good and more classic than the char siu I had the night before at Yung Kee. But I think the Yung Kee version was probably more impressive.脆皮烧腩仔was also on the menu, which was pretty good and fatty.避风塘鳕鱼粒 - now here is a very tasty dish involving cubes of fried cod covered under a bed of deep-fried shredded cod and garlic. Highly recommended.The restaurant was trying to be creative with蜜汁玉子鱼柳卷, but I was not very impressed with the effort. The蒜香头油脆皮鸡was very
脆皮烧腩仔was also on the menu, which was pretty good and fatty.
避风塘鳕鱼粒 - now here is a very tasty dish involving cubes of fried cod covered under a bed of deep-fried shredded cod and garlic. Highly recommended.
The restaurant was trying to be creative with蜜汁玉子鱼柳卷, but I was not very impressed with the effort. The蒜香头油脆皮鸡was very good with crispy garlic flavored skins and tender meat.
The 桂花脆鳝球 was interestingly presented on the plate, but taste was only OK. We also had a plate of kai lan (芥兰) which was pretty decent. To round out the selection, we were recommended to take the 咖喱牛坑腩煎米粉，another creative dish that actually worked for me. Josa the eager waitress set us up with complimentary desserts and fruit to finish off the evening.
original blogpost: http://chi-he-wan-le.blogspot.com/2008/04/casual-wine-dinner.html
张贴