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2019-04-18
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My friends and I went to this brand new contemporary izakaya last week and were completely blown away. It was an overall surreal experience from the amazing food, beautiful art pieces, attentive service and live jazz music playing in the background. We ended up ordering the whole menu between the 5 of us and paired it with some of the best sakes I have tried in Hong Kong. Highlights were the tomato salad (we were so pleasantly surprised by parmesan dashi!), wagyu katsu & foie gras ganache (!!!),
We ended up ordering the whole menu between the 5 of us and paired it with some of the best sakes I have tried in Hong Kong. Highlights were the tomato salad (we were so pleasantly surprised by parmesan dashi!), wagyu katsu & foie gras ganache (!!!), perfectly cooked chilean sea bass in truffle dashi and of course the Hokkaido scallops with shiso chimichurri.
We ended with a platter of their specialty maki and nigiri which were all incredibly fresh and inventive, especially the akamutsu nigiri with foie gras which went beautifully with the Kikusaki '28' junmai daiginjo.
Loved it so much, we have already booked it again for our gathering next week!
张贴