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2020-10-04
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We went for the weekend brunch and we really enjoyed it. The starters were very good and you could notice the high quality of the ingredients. Special mention for the clams and the codfish cakes. The Pica Pau had good flavour but we found the meat not as tender as expected.For mains we had the “Francesinha”, correct, and the seafood rice, good flavour and well executed. In case you want to bring kids, their menu includes a pasta dish as main.The desserts were a good ending to our brunch as we op
The starters were very good and you could notice the high quality of the ingredients. Special mention for the clams and the codfish cakes. The Pica Pau had good flavour but we found the meat not as tender as expected.
For mains we had the “Francesinha”, correct, and the seafood rice, good flavour and well executed. In case you want to bring kids, their menu includes a pasta dish as main.
The desserts were a good ending to our brunch as we opt for the “Bolo de Bolacha” and “Serradura”, both very good.
Overall: 7/10
张贴