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2023-12-12
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🍣 Just had an incredible dining experience in Happy Valley tonight! I ventured into the world of high-quality Izakaya at Zankyou Izakaya, and it was beyond amazing! The atmosphere was serene, making it the perfect spot to unwind with friends on a peaceful evening.1️⃣ Uni with Onsen Egg x2 ($108 each): The star of the show! The combination of rich sea urchin, onsen egg, and special soy sauce with salmon roe was an explosion of flavors.2️⃣ Cold Bean Curd with Crab Paste ($68): A refreshing dish with a
1️⃣ Uni with Onsen Egg x2 ($108 each): The star of the show! The combination of rich sea urchin, onsen egg, and special soy sauce with salmon roe was an explosion of flavors.
2️⃣ Cold Bean Curd with Crab Paste ($68): A refreshing dish with a delightful crab paste that perfectly complemented the silky bean curd.
3️⃣ Foie Gras Toast x2 ($65 each): Crispy on the outside, with a luscious foie gras filling and a special sauce that was simply divine.
4️⃣ Flying Fish Roe ($22): Fresh and bursting with flavor, these little pearls of roe were an unexpected delight.
5️⃣ Pork Belly and Perilla with Mustard ($38): Tender pork belly paired with fragrant perilla leaves and a tangy mustard sauce. A harmonious combination of textures and flavors.
6️⃣ Chicken Cartilage ($28): Crispy and addictive, these little bites of chicken cartilage were a true guilty pleasure.
7️⃣ Grilled Salmon Bone and Belly ($58): Succulent salmon belly and crispy salmon bone that satisfied our seafood cravings.
8️⃣ Japanese Okra ($32): A simple yet delicious dish featuring fresh and crunchy okra, a refreshing addition to the meal.
9️⃣ Fried Rice with Urchin ($138): A luxurious and flavorful fried rice topped with generous helpings of creamy sea urchin.
💰 The total bill came to $803, including a 10% service charge.
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张贴
