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2009-11-20
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After shopping around in TST a friend and I decided to come here for dinner. We had previously visited once before and had a good first impression. We finally decided to order samosas (veggie), a lamb korma, garlic naan, roti, prawn vindaloo. First arrived were the papadums, which I remember I loved from the last visit. It is crisp and went well with the sauces on the table (mint yogurt and tomato-chili). next were the samosas which tasted as expected, nothing special. The breads and the curries
We finally decided to order samosas (veggie), a lamb korma, garlic naan, roti, prawn vindaloo.
First arrived were the papadums, which I remember I loved from the last visit. It is crisp and went well with the sauces on the table (mint yogurt and tomato-chili).
next were the samosas which tasted as expected, nothing special.
The breads and the curries arrived.This is my first time having a korma curry, and it was very light in colour (cream white?) as well as a thick and creamy body. The taste was very light and not spicy at all. There was a hint of coconut I think, which went well with the subtle spices in the dish. The mutton was surprisingly tender and lean!
The vindaloo was a light redish/orange colour, and had the same thickness as the korma but the taste was spicy! I mean really really spicy. I had asked for less spicy when I ordered (thank god) but it was still too spicy for me.....But i have to say i do like to have really hot foods in cold weather....plus the roti/naan helped with soothing the spicyness.... I wonder if it would taste better if I had ordered pulao rice or something?
Even though my mouth was burning by the end of dinner, i enjoyed the meal!
张贴