影片
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2022-02-25
2680 浏览
Premium tasting menu ($1580/person)• Spicy crab soup with mitsuba and yuzu 辣味柚子蟹肉汤• Beef tataki with truffle ponzu 松露和牛刺身• Watercress and avocado salad 芥末汁牛油果豆粉菜沙律• Thinly sliced sea bass with yuzu, truffle oil and salmon roe 薄切海鲈配柚子松露油• Orange yellowtail sashimi salad with spicy ponzu 薄切柑味油甘鱼刺身• Wafu toro nigiri 灸烧拖罗寿司• Chef’s selection sashimi and nigiri sushi 厨师精选寿司及刺身• Cavier 15g (additional $490) 鱼子酱15克• Lobster tempura with ponzu and wasabi sauce 龙虾天妇罗• Chilean sea bass with green chilli g
• Spicy crab soup with mitsuba and yuzu 辣味柚子蟹肉汤
• Beef tataki with truffle ponzu 松露和牛刺身
• Watercress and avocado salad 芥末汁牛油果豆粉菜沙律
• Thinly sliced sea bass with yuzu, truffle oil and salmon roe 薄切海鲈配柚子松露油
• Orange yellowtail sashimi salad with spicy ponzu 薄切柑味油甘鱼刺身
• Wafu toro nigiri 灸烧拖罗寿司
• Chef’s selection sashimi and nigiri sushi 厨师精选寿司及刺身
• Cavier 15g (additional $490) 鱼子酱15克
• Lobster tempura with ponzu and wasabi sauce 龙虾天妇罗
• Chilean sea bass with green chilli ginger dressing 智利鲈鱼配青辣椒姜汁
• Salmon teriyaki fillet with pickled cucumbers 照烧三文鱼伴芝麻青瓜渍物
• Grilled Hokkaido scallops with uneboshi butter and mentaiko 烧帆立贝配明太子梅子牛油
• Premium Japanese A4 Wagyu saga sirloin A
4日本佐贺和牛西冷
• Deluxe Dessert platter 豪华甜品拼盘
The service was over the top, probably one of the best service I’ve ever received in Hong Kong. The staff knows their food and are all very happy to answer some of our silly questions. As far as we concerned, they even apologised for having a busy day at the restaurant and food was delivering a bit slow. The whole presentation of food was amazing and my tummy was nicely satisfied.
Chef’s selection sashimi and nigiri sushi
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Beef tataki with truffle ponzu
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Grilled Hokkaido scallops with uneboshi butter and mentaiko
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Wafu toro nigiri
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Wafu toro nigiri
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Orange yellowtail sashimi salad with spicy ponzu
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Lobster tempura
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Watercress and avocado salad
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张贴
