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2010-01-09
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We passed by this new mall before it opened and found it quite interesting. We wanted to try one of the restaurants here and gave it a go to this one on New Year’s Eve. Lucky we made a reservation and we were placed at the table that is not to close to others. We ordered:Green salad – okayParma ham with mixed fruits salad – not qualified as “mixed fruits” as there was only one type of fruit, honeydew, and they were sliced into very thin pieces; the rest ingredients were the same as the green sal
Green salad – okay
Parma ham with mixed fruits salad – not qualified as “mixed fruits” as there was only one type of fruit, honeydew, and they were sliced into very thin pieces; the rest ingredients were the same as the green salad
Onion soup – good
Minestrone soup - okay
Quail as main dish – quite disappointed that it wasn’t available
Seafood Paella – not available again
Risotto with goose liver – a failure… the risotto was not cooked thoroughly, the rice and the sauce didn’t mix together and the rice was quite hard
Spring chicken – okay
Soufflé with mango sauce – the soufflé would be just fine without the sauce
In summary, the price was not particularly expensive and it’s quite a comfy place if you manage to get a quiet table. However, the place is still very new in terms of operation. For example, the waiter didn’t know what the customer ordered and one of them thought we finished our meal after we only had the salad and took away our cutleries and butter. We had to ask for the bread when we had the soup. Also, a few specialties on the menu were not available which was a bit disappointing. The food quality wasn’t very stable, some dishes were good but others were not. Hopefully they can make some improvements to run the restaurant in a more sophisticated manner.
张贴