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Into the Woods
2015-07-29 6062 浏览
I’ve gone multiple times to The Woods on Hollywood Road. It’s a special, sleek and cool concept cocktail bar. Their drinks are delectable. They're offering thePrix Fixe menu ‘Tidal Waves’ for the Summer months, featuring fresh seafood and cool cocktail pairings. At $488 per person- its very reasonable for the amount of special cocktails one gets (and lets not forget about the side of foods.)Into The Woods we go.Amuse Bouche | A slow cooked abalone with a squid ink sake. I loved the juciness of t
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I’ve gone multiple times to The Woods on Hollywood Road. It’s a special, sleek and cool concept cocktail bar. Their drinks are delectable. They're offering thePrix Fixe menu ‘Tidal Waves’ for the Summer months, featuring fresh seafood and cool cocktail pairings. At $488 per person- its very reasonable for the amount of special cocktails one gets (and lets not forget about the side of foods.)
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 Into The Woods we go.
Slow cooked abalone and squid ink sake
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 Amuse Bouche | A slow cooked abalone with a squid ink sake. I loved the juciness of the slow cooked abalone. There was a savoury miso cream sauce and some deep fried kale chips. The squid ink sake was refreshing, nice, sweet yet sour. Loved this nice starter.
Appetizer | Rock Pool paired with shrimp
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 Appetizer | Rock Pool paired with shrimp | This was super creative. A plump, juicy (almsot raw like) sweet shrimp soaked into a blue curacao jelly drink. The dish is not over because….
gin based drink infused with seaweed and frothy egg whites
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 It comes with a refreshing gin based drink in a giant sea shell which was infused with seaweed and frothy egg whites. It also comes with the fried shrimp head.
Munch, munch!
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 The bartender expertly crafty his next cool creation! Look at him go!
Bloody Mer
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 The Bloody Mer | The main is a take on a bloody mary and crab cake risottos. The bloody mary is prepped with tomato juice and sea urchin (whats not to like?) and notice the multi-coloured ice balls on the side- those are actually ice cube balls which are tomato flavoured, celery flavoured and black pepper flavoured. I loved the concept of the drink and you can choose how you want to season the drink!
Crab cake risotto
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 And look at the adorable perfectly fried crab cake risottos! You can also eat the mini crabs on top. Each bite was plump, juicy and flavourful. The red pepper sauce added a lovely creamy kick on top of the fried crab cakes. Loved this!! Such cute presentation too.
‘Oyster’
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 This was definitely one of my favourites. The ‘oyster’ is completely crafted by white chocolate (look at that detail…I thought it was a oyster shell…SOOOO AWESOME) and had the most incredible homemade caramel and sea salt ice cream. It was mixed in with bits of caviar and chocolate crumble. THIS WAS TOOOO GOOD. That ice cream. That shell. Oh, and that drink. Its a rum based white chocolate and milk drink. It definitely went well with the ‘oyster’ dessert!
Ocean Spray’ salmon roe sorbet
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 Last but not least is the ‘ Ocean Spray’ salmon roe sorbet. So refreshing and sweet. Liked the tequila based pickle spray drink!
Loved this tasting at the Woods. The prix fix menu makes for the perfect pre- meal, post- meal drink spot. But overall for me, I was still a tad hungry. But seriously LOVED it. Delicious, delectable and full of details in their drinks and foods. I’ll be back.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
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2 已推介
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    用餐日期
    2015-07-28
    用餐途径
    堂食
    人均消费
    $488 (宵夜)
    推介美食
    Slow cooked abalone and squid ink sake
    Appetizer | Rock Pool paired with shrimp
    gin based drink infused with seaweed and frothy egg whites
    Crab cake risotto
    ‘Oyster’
    Ocean Spray’ salmon roe sorbet