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2022-10-02
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Eating here is, from start to finish, a greater experience by far than the other eateries in the same hotel. It seems the service staff, interior designers and everything in-between got all the funding. But to be honest I'm confused as to why business is so good here. They have a good range of options on their menu and nothing on it to my knowledge as a regular is necessarily shockingly disappointing. On some occasions even their garlic stir fried broccoli, poached chicken and shrimp dumplings a
They have a good range of options on their menu and nothing on it to my knowledge as a regular is necessarily shockingly disappointing. On some occasions even their garlic stir fried broccoli, poached chicken and shrimp dumplings are surprisingly good. Unfortunately that chicken dish is now gone from the menu, and the other two aforementioned ought to be much cheaper.
In fact that's the catch here, the price. For the money spent, eating here should be identical to what you'd expect at a five star hotel renowned restaraunt, but honestly most dishes are sadly home-cooking level.
Living nearby I'm often trapped by convenience to eat here but given the voice I avoid it.
Shrimp dumpling
$76
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Spinach and mushroom in soup
$178
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Seasonal vegetables with crabmeat
$198
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张贴
