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2024-08-08
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Having experienced the delightful offerings at Kyukyoku Do in Causeway Bay, my anticipation was high when I visited their North Point location. I was eager to see if the quality of food remained consistent across both establishments, and I'm thrilled to report that it absolutely did!Aburi Sashimi DonburiFirst up was the Aburi Sashimi Donburi, a vibrant bowl that immediately caught my eye. The lightly charred sashimi—salmon and tuna—boasted a perfect balance of smoky flavor and freshness. Each sl
Aburi Sashimi Donburi
First up was the Aburi Sashimi Donburi, a vibrant bowl that immediately caught my eye. The lightly charred sashimi—salmon and tuna—boasted a perfect balance of smoky flavor and freshness. Each slice melted in my mouth, complemented by a bed of perfectly cooked sushi rice. The drizzle of soy sauce and a hint of wasabi elevated the dish, making it a truly satisfying experience.
Duck Liver Toast
Next, I savored the Duck Liver Toast. This dish was a revelation! The rich, creamy texture of the duck liver pâté spread generously on toasted bread was beautifully balanced by a sprinkle of sea salt and a touch of fig jam. It was indulgent yet refined, making it a standout appetizer that I would order again without hesitation.
Cold Tofu with Soy Sauce
The cold tofu with soy sauce was a refreshing interlude. The silky tofu, chilled to perfection, absorbed the umami of the soy sauce beautifully. Garnished with scallions and a hint of sesame oil, it was a light yet flavorful dish that showcased the simplicity of quality ingredients.
Gold Dragon Roll
The Gold Dragon Roll was a vibrant and visually stunning sushi roll. It featured tempura shrimp wrapped in sushi rice and topped with avocado and a sweet eel sauce. The combination of textures—crunchy, creamy, and soft—was a joy to experience, and the flavors melded together harmoniously.
Cheesecake
For dessert, I opted for the cheesecake. This was no ordinary cheesecake; it had a silky texture and a delightful tang that was perfectly balanced with a buttery graham cracker crust. Each bite was rich but not overwhelming, making it an ideal end to the meal.
Drinks
To wash it all down, I tried the apple cider and lime soda. The apple cider was crisp and refreshing, while the lime soda offered a zesty kick that complemented the meal beautifully.
Conclusion
Overall, my visit to Kyukyoku Do in North Point confirmed that their commitment to quality and flavor is unwavering. From the expertly crafted dishes to the inviting atmosphere, this location is a must-visit for anyone craving exceptional Japanese cuisine. I left feeling satisfied and eager to return, knowing that the culinary excellence I experienced in Causeway Bay was alive and well in North Point.
张贴
