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2011-05-01
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used to go to posto publico as the pastas were good, heard the chef from 208 joined them which surprised me as never liked food at 208.and its now same at posto, pasta salty overcooked no flavor. had bucatini and arabiata and both not eaten. prices going up as well. they should have stayed as they were as it was very good
and its now same at posto, pasta salty overcooked no flavor. had bucatini and arabiata and both not eaten. prices going up as well. they should have stayed as they were as it was very good
张贴