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2021-01-10
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A decent 3-course lunch ($198pp) at a cozy French bistro in Kennedy Town. Reasonably priced with simple classic French dishes.Clams in Shellfish broth, white wine and leek (for 2)Nicely cooked clams in a shellfish broth that is rich in umami flavor and depth, taste like the sea! Love the leek in there soaking up all the essence of the broth. And do leave some bread for dipping into the sauce, and thank me later 😌Maine Lobster Linguini w/ shellfish bisque sauce (+$60)Al dente linguini, just the r
A decent 3-course lunch ($198pp) at a cozy French bistro in Kennedy Town. Reasonably priced with simple classic French dishes.
Clams in Shellfish broth, white wine and leek
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Clams in Shellfish broth, white wine and leek (for 2)
Nicely cooked clams in a shellfish broth that is rich in umami flavor and depth, taste like the sea! Love the leek in there soaking up all the essence of the broth. And do leave some bread for dipping into the sauce, and thank me later 😌
Maine Lobster Linguini w/ shellfish bisque sauce (+$60)
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Maine Lobster Linguini w/ shellfish bisque sauce (+$60)
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Maine Lobster Linguini w/ shellfish bisque sauce (+$60)
Al dente linguini, just the right springy pasta texture that I like, but the hero of the dish is in the rich shellfish bisque that is filled with flavors from the seafood crustacean.
Morocco Roasted chicken with potatoes and haricots
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Morocco Roasted chicken with potatoes and haricots is well seasoned with spices, cumin being particularly prominent. Crispy skin and succulent meat, but a bit small as a main course...
freshly baked madeleines
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Ending with freshly baked madeleines that has a refreshing citrusy flavor, warm and fluffy, served with a nice chocolate ice cream.
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