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2011-05-02
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$14 chocolate egg pancake (eggette,朱古力鸡蛋仔). First time trying this HK traditional snack. I heard usually each ball is half egg sponge and the other half empty & crispy. Mammy's quite different from expectations. Freshly made, the outside is all so hot and crispy. There's choco that oozed out to the flat piece so seems quite generous with the filling. The flat piece gives a thicker crunch than the crispy balls. Each ball has some choco in the top & bottom air pockets. There's no half-sponge, but
Disliking sponge cakes, I went expecting it'd be just stomach filler, and my only try just to learn what 鸡蛋仔 is. But really this is no sponge cake and much better than any plain waffle I had. This is 3 textures of egg pancake balanced with nice chocolate.
张贴
