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餐厅: VEDA Café & Bar
优惠: 于此国泰伙伴餐厅用餐赚里 !
国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅作合资格消费,每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
等级4
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Veda is an Indian vegan restaurant located in Ovolo Hotel, Central. The restaurant has a catchy pretty exterior design with floor to ceiling windows that allow natural sunlight to penetrate indoor. Their interior design is also elegant and sophisticated. The staffs are very welcoming and friendly. We were unfamiliar with Indian cuisine so they went through the menu and introduced each of the items in details with us. We ordered some of the signature dishes of the restaurant and I would say
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Veda is an Indian vegan restaurant located in Ovolo Hotel, Central. The restaurant has a catchy pretty exterior design with floor to ceiling windows that allow natural sunlight to penetrate indoor. Their interior design is also elegant and sophisticated. The staffs are very welcoming and friendly. We were unfamiliar with Indian cuisine so they went through the menu and introduced each of the items in details with us. We ordered some of the signature dishes of the restaurant and I would say the meal was a pleasant surprise to me!♥️


🥔 Small plate: truffle polenta bites $98
The polenta balls were stuffed with generous amount of cheese. They were deep fried till crispy on the outside and fluffy on the inside. It was topped with lots of shaved Parmesan and truffle mayo which gave it a cheesy and fragrant kick!
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🥟 Small plate: Silk Route Momo $98
The momo is a dumpling with homemade ricotta and spinach fillings. The dumpling skin is thin yet chewy. The steamed dumpling paired up perfectly with the refreshing tangy tomato chutney which is slightly sour and spicy. It is a refreshing and appetising dish!
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🫔Small plate: Samosa Chaat $118
The samosa is really crispy yet not overly oily. It is topped with generous amount of yogurt chutney, tamarind and pomegranate. I really like their use and choice of mixed spices and they compliment really well with the samosa. The portion was huge, so it is a good appetiser for sharing!
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🥦Big plate: Aloo gobi $168
The Aloo Gobi was a baked cauliflower with curry and lentil sauce and crispy potatoes. The curry sauce has a strong fragrant coconut flavour and a sweet aftertaste. The Indian spices also had a distinct flavour. The dish was really filling so it is also good for sharing!
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🍳Big Plate: Truffled Huevos Masala $198
The dish is a variation of the traditional Spanish omelette made with aloo masala. The omelette has potato like texture with a hint of Indian spices. I really like the creamy truffle foam and shaved truffle topped on the dish. The truffle aroma is fragrant and strong and it matched really well with the cheese and omelette. This is definitely the MVP of the night ♥️
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🍟Sides: Blue Cheese Kulcha $48, Sweet Potato Fries $45
The blue cheese kulcha was incredibly delicious. The dough was soft and fluffy with a crispy crust. The blue cheese filling was tasty too. The sweet potato fries come with a truffle mayo, definitely my type of sides!
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🧀Dessert: Chai Masala Burnt Cheesecake
The cheesecake was really rich and creamy with an unexpected strong taste of chai masala. It was paired up with a sweet and sour berries sauce that helps to balance out the creaminess and heaviness of the cake!
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