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2022-08-16
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Thank you @hk_marketplace and @locationswinfor inviting us. It is enjoyable to have food pairing with Locations wine. Let's see what we tried in pairs😋🍽Matsuba Kani with Fruit Tomato & Wasabi💛New Zealand White Wine📝Typical Marlborough Sauvignon Blanc, Bright acidity and medium intensity with zesty, gooseberry, limestone, mineral, hint of honey✏️Nice pair with Matsuba crab, jelly and tomato, refreshing starter of the night🍽Foie Gras Parfait, Bitter Chocolate & Sea Salt Tart with Pedro Ximénez❤️️Ita
🍽Matsuba Kani with Fruit Tomato & Wasabi
Matsuba Kani with Fruit Tomato & Wasabi
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📝Typical Marlborough Sauvignon Blanc, Bright acidity and medium intensity with zesty, gooseberry, limestone, mineral, hint of honey✏️Nice pair with Matsuba crab, jelly and tomato, refreshing starter of the night
🍽Foie Gras Parfait, Bitter Chocolate & Sea Salt Tart with Pedro Ximénez
Foie Gras Parfait, Bitter Chocolate & Sea Salt Tart with Pedro Ximénez
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📝Hint of violet; High acidity and alcohol, Medium tannin and body; Complicated in palate, blueberry, blackberry, pepper, vanilla, meaty, leather; Spicy and woody M+finish✏️Interesting Italian blend, from North (Piemonte) to South (Puglia), well mixing of the floral, berries and spices, and make foie gras more flavourful. Of course, sea salty tart, chocolate and jelly on top (Pedro Ximénez) also help a lot.Appreciated SOMM served the tart with cloth, easier to cut the tart and less messy!
🍽Grilled Japanese Pork Belly Skewer, BBQ Sauce & Hakata Cabbage
Grilled Japanese Pork Belly Skewer, BBQ Sauce & Hakata Cabbage
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❤️️Spanish Red Wine
📝Prunes, blueberry jam, cigar, smoky wood, dried spices; M+acidity but high alcohol, Medium tannin and body; Jammy blueberry, dried spices, pepper with cigar M finish✏️Smoky character do match the BBQ sauce and crispy grilled pork belly and cabbage, lovely layered skewer
🍽BBQ Beef Short Rib "Charsiu" with Broccolini, Celtuce, Banno Negi & Lime Caviar Condiment
BBQ Beef Short Rib "Charsiu" with Broccolini, Celtuce, Banno Negi & Lime Caviar Condiment
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BBQ Beef Short Rib "Charsiu" with Broccolini, Celtuce, Banno Negi & Lime Caviar Condiment
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📝WA - M+ acidity, High alcohol / tannin and full body; M+ blackberry, dried herb, cloves, bay leaves, pepper, chocolate, Oaky pepper M+ finish
✏️Preferred WA to pair with this Beef Short Rib "Charsiu", maybe the smoky character. This fake Charsiu perfectly pretended to be pork
🍽Les Frees Marchand Cheese Selection
Les Frees Marchand Cheese Selection
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📝Mix of herbs, pepper, cloves, red cherry, cranberries and red berries; High acidity and alcohol; M tannin / body; Bright fruity Medium finish✏️No doubt for cheese and wine lover to have this round up the wonderful night
张贴
