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2009-12-12
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This is my first time to Sift. It was recommended by friends that the chef studied in France. So, tonight we were a group of 4 waiting for our Bar table for 15 - 20 mins. Most of the customers were Chinese and Indians. So, we ordered 4 different dessert. And we saw the staff preparing them in front of us. It is clean and tidy. However, I would say the dessert presentation is "trying too hard" to be French. And the taste is just so so. I ordered the one called Pistachio XXXX. It is like pistachi
However, I would say the dessert presentation is "trying too hard" to be French. And the taste is just so so. I ordered the one called Pistachio XXXX. It is like pistachio cream + cherries on 5 biscuits. It costs me $70-80. It seems no skills at all.
Overall, the service is good. the hygiene seems ok. But the most important is you can get a better dessert from a lot of SOHO restaurants.
张贴