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2022-11-26
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Happy birthday celebration here with my boy and his family. The restaurant is not too full. The environment was good. The staff were nice. I had good time and dining experience there though I didn’t eat beef (they did🤣). Let me explain the dishes below.Tasting Notes:Market OysterAs an American steakhouse, Henry provides oysters originated from the US. They innovate in the oyster sauce, using martin and champagne to respectively prepare dirty martini granita, champagne mignonette. Lemon is also p
Tasting Notes:
Market Oyster
Market Oyster
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As an American steakhouse, Henry provides oysters originated from the US. They innovate in the oyster sauce, using martin and champagne to respectively prepare dirty martini granita, champagne mignonette. Lemon is also provided as tradition.
I ate 2 🦪, one with no sauce and one with few drops of lemon juice. (Very conservative 🤣) For me, the oysters were light in respect of smell and taste, not too thick but still fresh in texture.
Devilled Japanese Eggs
Devilled Japanese Eggs
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Sophisticated combination! The egg yolk was blended with Calabrian chilli oil, leveraging its savoury flavour! Toppings included sea urchin, pork crackling, amur cavier and spring onion, intriguing every taste bud
Pumpkin Chowder
Iberico Pork Chop
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I like gimmick with this chowder soup🤪 A bowl with baked potato cubes, roasted pork belly, fresh celery and red pepper; a bowl of boston lobster 🦞 ; also, a bowl of pumpkin soup were served. The staff then poured the soup into the bowl with mixed ingredients. Boston lobster was then poured into the soup.
The soup itself was yummy. It’s rich in pumpkin flavour🎃 Since the ingredients did not bath in the soup for too long time, they tasted crispy and fresh! Boston lobster was meaty!
Iberico Pork Chop
Iberico Pork Chop
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It’s not grilled to well done 👍🏻 it’s marbling texture and smoky taste resembled Chinese style roasted pork🤣 while its lean meat was much tenderer😆
Henry Wedge Salad
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Creamed Spinach (bottom)
Creamy and not greasy😋
Roasted Garlic Mashed Potatoes (left)
Creamy and savoury😋 I especially like the crispy potato chips on top😆
Parker House Rolls (right)
It’s garlic butter bread🤨Mozzarella and black truffle taste were weak. Bread was not as soft as I expected. Not sure if it’s
Henry Wedge Salad
Henry Wedge Salad
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It looked standard but stood out with the embedment of roasted pork belly again🤤 Salad vegetables were fresh with subtle amount of buttermilk dressing
Sweet Potato Fries
Sweet Potato Fries
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Crispy and sweet💟
Sweet Corn Ice Cream Sundae
Sweet Corn Ice Cream Sundae
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The ice cream was rich in corn flavour🌽I didn’t expect them to be that matched😋Such a perfect trio with caramel popcorn on top 🍿🤤
their dishes🐮
-Roasted Bone Marrow
Sweet Corn Ice Cream Sundae
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Half of them said it’s star of that night
-44 Farms Ribeye
Sweet Corn Ice Cream Sundae
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-44 Farms New York Strip
Sweet Corn Ice Cream Sundae
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Bf said it’s his favourite 🐮dish
I had good time 🍽🍷🍰 Below were some dining tips to share.
⑴ Corkage fee is HK$700 + 10% service charge per wine bottle of 750ml/ HK$1000 + 10% service charge per bottle of 700ml spirit;
⑵ A bottle of corkage could be waived for purchasing a bottle with price over HK$1000 there;
⑶ Dining group of over 4 people could maximum bring 2 bottles of their own. You could bring wine there earlier and advise what time to start breathing the wine by staff;
⑷ Henry updates wine list a bit monthly. Wine list could be requested via email in advance. Staff said it’s updated near the end of a month;
⑸ Sommelier at Henry was friendly and professional. We met that night. She carefully picked wine to us according to our personal preference and food we ordered, as well as advising on🍷drinking sequence according to nature of wine, food serving order and how long the wine had been breathed. She also made marking on glasses holding different wine. So thoughtful🍷 (we drank from right to left)
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⑹ Cakage could be waived for cakes ordered from the Butterfly Patisserie. Henry staff will take care of cake pick-up.
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Pumpkin Chowder
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张贴
