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2014-06-13
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We are massive fans of Paisano's. Their Wanchai branch is a go to place for us. We had service issues at the TST branch, but the pizza itself was tasty. Here, they had got it a little wrong.One of the great things about Paisano's is the crust. It is thin and charred in the right places with a great texture. The DB branch made an error in the recipe, because it was not right. It was bready and thick. It was doughy in places and under-cooked. It wasn't raw, but it had no dark crusty bits.
One of the great things about Paisano's is the crust. It is thin and charred in the right places with a great texture. The DB branch made an error in the recipe, because it was not right. It was bready and thick. It was doughy in places and under-cooked. It wasn't raw, but it had no dark crusty bits. It was like eating a cheaper imitation of what we have come to expect at Paisano's.
The cheese and pepperoni were fine, but on that thick doughy base, they were really lost. I think that the cross-location standards need to be maintained. Consistency is the mark of a good brand. You are only as good as your weakest link and some time needs to be spent ensuring quality at all branches.
The staff were a little distracted, but polite. It was a strange atmosphere in general and there seemed to be the sleepiness of a distant outpost about the DB branch.
张贴