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2011-04-20
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Had lunch with my wife here on Sunday. We used to eat here every few weeks or so, but haven't been here in a while. It seem that they have changed the menu and added lots of things.The udon is okay, but not as good as Mochi Cafe (Hart Ave.) or Tomikubo (Harbour City). The advantage of this place over Mochi Cafe is that you can get a table here without having to wait for 2 hours, and compared to Tomikubo this place is nice and quiet.Usually I get the curry beef udon. The is good to order if y
The udon is okay, but not as good as Mochi Cafe (Hart Ave.) or Tomikubo (Harbour City). The advantage of this place over Mochi Cafe is that you can get a table here without having to wait for 2 hours, and compared to Tomikubo this place is nice and quiet.
Usually I get the curry beef udon. The is good to order if you are really hungry and want some beef. Amazingly the beef to noodle ratio is always nearly 1:1 (for only ca. $45!). Perhaps this should be classified as a beef dish with some noodles added as a condiment rather than a bowl of noodles. My wife is more adventurous here and seems to order something different every time. A sign of dissatisfaction with what she had previously?
As for the non-udon items on the menue, the soft-boiled eggs are good, but most of the fried food is very, very greasy and not worth trying.
All in all, not a bad place for a quick, quiet and not too expensive meal, but I wouldn't go out of my way to eat here.
张贴