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2022-09-09
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Uni．Mentaiko．ShiroEbiBeautifully presented dish🤍Luxury plate of shiro ebi featuring its rich sweetness. Topped with creamy uni that melts in my mouth. Kegani (hairy crab) with Yuzu Jelly The meat of the crab tastes sweet. Goes so well with the yuzu jelly - very appetising.Asari Kombu Soup Lightly flavoured soup with fresh umami taste from the clams x kombu - pairs wonderfully with the meal. Seasonal Sashimi Hotategai．Shima aji．Shima ebi Hotategai - mind, sweet and tender. Shima aji - Firm in tex
Beautifully presented dish🤍Luxury plate of shiro ebi featuring its rich sweetness.
Topped with creamy uni that melts in my mouth.
Kegani (hairy crab) with Yuzu Jelly
The meat of the crab tastes sweet. Goes so well with the yuzu jelly - very appetising.
Asari Kombu Soup
Lightly flavoured soup with fresh umami taste from the clams x kombu - pairs wonderfully with the meal.
Seasonal Sashimi
Hotategai．Shima aji．Shima ebi
Hotategai - mind, sweet and tender.
Shima aji - Firm in texture and slightly oily💯
Shima ebi - very rare and only available from march to July. Incredibly juicy and has a delicious flavour.
Otoro．Chutoro．Akami
Otoro - Fresh and fatty, simply melts in my mouth
Chutoro - Moderate fattiness and full of umami
Akami - smooth and chewy!
Sakura ebi Tempura
Has a crispy texture and the Sakura ebi has added a sweetness. Served with matcha salt.
Raspberry Sorbet
Great frozen refreshing treat for cooling down in summer!
Seared scallop with sake butter and Caviar
Marinated in sake butter and seared to golden brown perfection. Caviar on top has added different texture to the dish✨
Ishigaki gai．Isaki．Chutoro
Ishigaki gai - very crunchy with strong sweetness.
Isaki - lean and fresh. Combining with sushi rice brings out the sweetness of the fat.
Shine Muscat grapes Napoleon Cake
Award winning dessert✨Flaky pastry layered with smooth lemon sorbet + topped with sweet Shine Muscat grapes. Perfect treat to end the meal.
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