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2014-03-12
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Let’s just get to the point and skip the intro, so we ordered a rose tea with honey and two main dishes to share. The teapots were quite fancy, and the tea smells really rosy. All the food here was above average, especially the roasted signature suckling pig, the skin was very crispy and there wasn’t too much fat attached underneath it. The veggie dish tasted unique, the soy milk made the sprouts taste more creamy, soft and smooth in texture and it was not filling at all. We actually drank the m
招牌即烧乳猪 Roasted signature suckling pig $108 例牌 regular
瑶柱豆浆泡嫩苗 Poached green sprout with conpoy in soybean milk $90 例牌 regular
Yummy Cantonese meal, I give this restaurant a score of 4/5 (for a person who isn’t really a fan of Chinese food *wink*).
张贴
