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2018-03-17
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Came to this Vietnamese restaurant for lunch today on March 17, 2018. The most important thing in a pho is the soup. The soup here is way too dark and a bit on the sour side. Taste very heavy on Daikon (Chinese white turnip) and light on herbs and beef. Not balanced. Not good. The price is also on the high side. More than HK$90 for a regular size bowl of pho. Not worth it. Will not return.
张贴