38
8
6
餐厅: Fat Belly Butcher & Gin House
资讯:

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等级2
10
0
Pleasant surprise in Tai Po
2022-08-04 1417 浏览
It is hard to find high quality steak in Tai Po so I wanted to try this after spotting it on OpenRice. What a great experience; the chef is really superb and the ingredients are all top quality. The charcoal oven really makes the steak delicious! But my favorite dish of the evening was the King Salmon with Tiger prawn. The sauce was heavenly, it was cooked nice and pink to perfection, not dry or over cooked! Also highly recommend the duck leg confit which is served with mashed potatoes and veggi
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It is hard to find high quality steak in Tai Po so I wanted to try this after spotting it on OpenRice. What a great experience; the chef is really superb and the ingredients are all top quality. The charcoal oven really makes the steak delicious! But my favorite dish of the evening was the King Salmon with Tiger prawn. The sauce was heavenly, it was cooked nice and pink to perfection, not dry or over cooked! Also highly recommend the duck leg confit which is served with mashed potatoes and veggies and a fruity sauce. Also cooked to perfection. We went for the normal ribeye (350g) which was also cooked perfectly and had a nice woody flavor. We finished off with the apple crumble which was delicious, not overly sweet and served piping hot (all dishes were served REALLY hot which is important to me). Overall a very refreshing and positive experience. Make sure you book it you want to make sure you get a table, otherwise you might have to sit at the high bar counters. They now serve lunch and a weekend brunch menu which is a great deal!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2022-08-04
用餐途径
堂食
人均消费
$370 (晚餐)
推介美食
  • King  Salmon  with  Tiger  prawn
  • Duck  confit