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2024-05-05
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Went to this Singaporen resto, which always had a long line of queue during lunch hour, with my colleague on a super rainy day. .We both ordered Premium Prawn Noodle. Its ingredients included prawns, fish cake, egg, shredded chicken, bean curd puff and bean sprouts. The prawn and bone broth was rich and the coconut used made it smell fragrant. Liked how the ingredients became more flavourful after soaking the soup. It would be nicer if the egg yolk could be more runny. The egg noodle and rice ve
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We both ordered Premium Prawn Noodle. Its ingredients included prawns, fish cake, egg, shredded chicken, bean curd puff and bean sprouts. The prawn and bone broth was rich and the coconut used made it smell fragrant. Liked how the ingredients became more flavourful after soaking the soup. It would be nicer if the egg yolk could be more runny. The egg noodle and rice vermicelli was chewy.
Appreciated that one could request extra noodles free of charge, so if you still crave for more, u wont waste the savoury broth. The dish was quite pricey though.
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The resto was clean and neat. Even though it was quite small, its bright lighting created a comfortable environment.
张贴
