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餐厅: 阿一海景飯店
优惠: 于此国泰伙伴餐厅用餐赚里 !
国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅作合资格消费,每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
餐厅: 阿一海景飯店
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级2
10
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I’ve been a regular patron at 阿一, most recently on Feb24 (Table 13), Feb17 (Table 39)and Jan18 (Table 20). I witnessed the restaurant right before and after the reopening of the border. Everything was fine before the border reopened. Food was good, service was attentive. But in last two visits after reopening of the border, it was the total opposite. In particular, yesterday’s visit was unacceptable. I went with 4 of my clients, order 2000 dollars worth of food. To my surprise, the food came ver
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I’ve been a regular patron at 阿一, most recently on Feb24 (Table 13), Feb17 (Table 39)and Jan18 (Table 20). I witnessed the restaurant right before and after the reopening of the border. Everything was fine before the border reopened. Food was good, service was attentive. But in last two visits after reopening of the border, it was the total opposite. In particular, yesterday’s visit was unacceptable. I went with 4 of my clients, order 2000 dollars worth of food. To my surprise, the food came very slowly, we had to chase repeatedly (and politely), the staff were annoyed - one of them even talked back and told us to be patient. And the worst of it, we order the crispy pork (烧腩仔), the restaurant either forgot or made a mistake, we had to chase repeatedly. And when it finally came after we finished all the food, it came out re-heated. Seriously, 翻叮烧腩仔 should not be the standard here. I told my clients how good the dish is, and it came reheated and soggy. Total disappointment. And I didn’t want to make a scene because I was with my clients. This restaurant was never like this. What happened ?
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