越色牛肉粉餐廳 (已結業)

Ever since this restaurant moved to its current location, it has been my favorite Vietnamese restaurants in Hong Kong, especially for its Pho - or raw beef over noodle soup (my regular). However, my last visit was a real disappointment. I ordered my regular, as usual. At first, it looked good, but when I tried it, it was so bland. The beef, noodles and even the broth was tasteless. Moreover, the texture of the beef was so rough and chewy, it was hard to swallow. Very disappointed. I went on a we