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2021-02-08
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As a Hong Kong Chinese, the Cantonese-style roast goose is one of the local hallmark dishes that I would crave for once in a while. 阿爷 is recommended by a friend of mine after his eat in experience. Under the no eat-in after 6pm regulation, I ordered a roast goose leg for my family on a weekday. There were constantly around 5 customers waiting for takeaway during my takeaway ‘visit’.Perhaps I waited for more than an hour before enjoying, the grease and sauce are separated. It was an intact leg b
Perhaps I waited for more than an hour before enjoying, the grease and sauce are separated. It was an intact leg but sorry for the rough presentation because I carried it clumsily on my way home. Nevertheless, the bite of crispy goose skin and succulent flesh of the charcoal roasted goose leg made us swoon with happiness. Look forward to tasting it during eat-in soon!
张贴
