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2016-02-13
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What’s better than enjoying the Valentine’s dinner while overviewing the Victoria Harbour beautiful scenery?Angelina’s Saint Valentine’s Set Dinner offered us a 4 course dinner accompanied with a glass of champagne.We first freshened up with the shucked gillardeau oyster, served with red wine vinegar and shallot sauce. The sourness of the sauce did appease to our appetite.Next, each of us has chosen one starter among the warm camembert cheese, foie gras & Alaska king crab and avocado tian. Perso
There were three mains to choose from, including the black truffle porcini ravioli, poached boston lobster & wagyu beef tenderloin steak.
The poached boston lobster was pretty well marinated, served with cognac sauce, the taste was quite promising. Yet, the portion of the dish was unsatisfying which was a bit disappointing.
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