永樂園餐廳

营业中

休息中

The restaurant has two sections to it, one being the dining area and the other is takeaway counter. After you placed an order and made payment, the cashier would give you a receipt where you have to pass to the uncle at the bun making counter. The uncle would then prepare the bun on the machine that I have never seen before. He would cut the bun, put some butter and put the hot dog on top of it.Apparently the best in Hong Kong, it’s hot dog bun comes sandwiched in a unique house sauce which tast