87
10
4
餐厅: 榮華南洋冰室
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级4
567
0
2/5Curry sauce was the best I had in this meal. Fish ball was alright, at least not puffy soft texture one. Pork was at the edge of dry, not feeling what menu say is char grill, is a little sweet but doesn’t taste south east Asia at all. Tom yum soup was quite light to the flavour.
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2/5
Curry sauce was the best I had in this meal. Fish ball was alright, at least not puffy soft texture one.

Pork was at the edge of dry, not feeling what menu say is char grill, is a little sweet but doesn’t taste south east Asia at all.

Tom yum soup was quite light to the flavour.
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