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2018-08-08 144 浏览
A few years ago you could get these wines with pearlescent glitter that would swirl like a galaxy.Now tea shops are going to the next level by making their drinks sparkle.As I am not keen on sweet drinks, I just sipped the top as most of the syrup was at the bottom so I was ok.All I can say is that they are photogenic but it was psychologically weird drinking all this glittery goo.On another note, it was really impressive that one of the staff spoke good English.As for the brown sugar milk, it w
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A few years ago you could get these wines with pearlescent glitter that would swirl like a galaxy.
Now tea shops are going to the next level by making their drinks sparkle.
As I am not keen on sweet drinks, I just sipped the top as most of the syrup was at the bottom so I was ok.
All I can say is that they are photogenic but it was psychologically weird drinking all this glittery goo.
On another note, it was really impressive that one of the staff spoke good English.
As for the brown sugar milk, it was very sweet, but then again, just don't mix the bottom or just drink the milk at the top.
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englsih splking
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