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2008-08-20
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We went there on a Sunday night and it was pretty crowded. Initially we wanted to order 2 tapas; crab cakes and beef tenderloins, and the salmon, shrimp, caviar and sour cream pizza. We were told by the waitress that they were changing the recipe for the crab cakes so it was not available. We figured that we would order the beef tenderloins and pizza first and see what we felt like having after.When the beef tenderloins were served, we could tell that it would not be good. It was a plate of poac
When the beef tenderloins were served, we could tell that it would not be good. It was a plate of poached beef covered with mustard sauce and garnished with tomato bits. You could tell if just from its appearance! True enough, the beef had no taste whatsoever and we were almost certain that the sauce (which actually tastes good) was added after the beef was cooked in water. The pizza? Salmon, shrimps, caviar and sour cream piled on a baguette. The shrimp was cold while the bread was warm so it was a strange mixture of cold and warm food in your mouth. We were totally disappointed. Ricos up the street still has the best tapas.
After the two disappointing dishes, we decided to have dessert some place else. The bill came up to more than HK$ 200; definitely overpriced. We should have stuck with what they pride themselves with: bread…
张贴