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2016-07-10
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It used to be our place to go for dinner after a long day work on the way home. Sadly it moved to Wanchai some time ago and I have not been here since.Bigger place, still fully occupied. Menu has changed a bit to offer more high end choices, but we still stuck with our favourites:Smoked chicken - strong smokey taste succulent chickenBaked fish intestines and eggs - only for those who can take really fishy taste. It's all worth the 30 min wait, so full of fish intestines, served piping hot straig
It used to be our place to go for dinner after a long day work on the way home. Sadly it moved to Wanchai some time ago and I have not been here since.
Bigger place, still fully occupied.
Menu has changed a bit to offer more high end choices, but we still stuck with our favourites:
Smoked chicken - strong smokey taste succulent chicken
Baked fish intestines and eggs - only for those who can take really fishy taste. It's all worth the 30 min wait, so full of fish intestines, served piping hot straight from the oven. Yum.
Fried sticky rice with Chinese preserved sausages and meat - perfectly done with rice not sticking together, just nice dryness.
Service - at par.
Value - at par.
Conclusion - will revisit again and again.
Smiked chicken
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Baked fish intestines and eggs
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Fried glutinous rice
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张贴
