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2009-11-10
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4 Person went there for dinner with no expectation, not much to choose from the menu but still managed to order 4 main course & 3 starters to share.Starters were good and dedicated. Spinach salad was tasty with Smoked duck, frios gras etc & spinach of course. Salmon was juz ok, but creative with the pear slice and jelly beneath the salmon, a fusion dish. A Must try is the 63" egg, which was outstanding and dedicated. Main course, Seabass was very tasty & juicy, wud say its hard to find this q
Starters were good and dedicated. Spinach salad was tasty with Smoked duck, frios gras etc & spinach of course. Salmon was juz ok, but creative with the pear slice and jelly beneath the salmon, a fusion dish. A Must try is the 63" egg, which was outstanding and dedicated.
Main course, Seabass was very tasty & juicy, wud say its hard to find this qaulity with this price range. Lamb cutlets was brilliant too, soft and juicy too, most outstanding is the potato mesh beside the lamb, even its in small portion, still very tasty & smooth. You can juz see the chef aims for perfection.
Good service , not utterly expensive , around 400 @
quite a good dining experience, wud def go again ~~
张贴