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2023-03-26
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If you're looking for a taste of nostalgia in Hong Kong, you can't go wrong with this classic dai pai dong. The atmosphere is bustling and lively, with the aroma of sizzling woks filling the air.We started off with the classic stir-fried dish of chives and shrimp. The dish was simple yet delicious, with the sweetness of the shrimp perfectly complementing the savory flavor of the chives.Next up was the stir-fried clams, which were cooked to perfection. The clams were plump and juicy, and the sauc
We started off with the classic stir-fried dish of chives and shrimp. The dish was simple yet delicious, with the sweetness of the shrimp perfectly complementing the savory flavor of the chives.
Next up was the stir-fried clams, which were cooked to perfection. The clams were plump and juicy, and the sauce was flavorful with just the right amount of spice.
For our main course, we ordered the black garlic shrimp fried rice. The dish was a standout, with the fragrant aroma of the black garlic and the succulent shrimp adding depth and flavor to the dish.
The crispy-skinned squab was another standout dish. The skin was perfectly crispy and the meat was tender and juicy. It was the perfect balance of flavors and textures.
Finally, we tried the chives and pork liver. The dish was a true comfort food, with the tender pork liver and the fragrant chives creating a perfect harmony of flavors.
Overall, this dai pai dong was a fantastic throwback to the old Hong Kong days. The food was delicious, the atmosphere was bustling, and the experience was unforgettable.
推荐菜式👨🏻🍳
1. 小炒（韭菜、虾）
2. 炒蚬
3. 黑蒜虾仁炒饭
4. 脆皮乳鸽
5. 韭菜猪红
张贴
