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2019-04-19
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hEat specialises in dry aged beef, and seafood products cooked over a Josper Charcoal Grill. When the lift opens on the 23rd floor of QRE Plaza, you will be greeted by a double-door glass refrigerator which showcased slabs of dry aged beef.The restaurant has a simple decor with plenty of wooden elements giving it a rustic feel. The chill-out atmosphere paired with delicious and beautifully presented food, making it perfect for any occasion.We ordered 2 sets of 4-course meal, priced at $480 per p
The restaurant has a simple decor with plenty of wooden elements giving it a rustic feel. The chill-out atmosphere paired with delicious and beautifully presented food, making it perfect for any occasion.
We ordered 2 sets of 4-course meal, priced at $480 per person, for an extra options on beverage flight - 3 glass at $188, 4 glass at $238.
4 Course Menu (HK$480)
1️⃣Oyster on Chef Selection
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Oyster on Chef Selection
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We began our meal with two fresh and plump oyster served with lemon and duo of vinaigrette, by adding just a few drops of lemon juice and vinaigrette giving it a much fuller body when tasting the seashells.
Oyster on Chef Selection
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1️⃣Toast with Sardines Paste
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Toast with Sardines Paste
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This is the Josper Grill Toast served with Sardines Paste. The sardine paste was rich with a hint of briny saltiness, it’s perfect to spread a think layer on the grilled toast. Simply delicious!
Toast with Sardines Paste
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2️⃣Foie Gras in Josper Grill
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Foie Gras in Josper Grill
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The Foie gras in Josper Grill served with honey balsamic roasted Brussels Sprouts, the sweetness of honey and the acidity of balsamic were the perfect complement to balance out the richness of the foie gras.
2️⃣Daily Seasonal Clams
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Daily Seasonal Clams
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The dish incorporated the used of Asian flavour - lemongrass, chilli and coconut milk. The sauce was rich and creamy with the beautiful aroma of sweet coconut and herbs. It was extremely appetising without overwhelming your taste buds!
3️⃣’Greater Omaha’ US Tenderloin
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Greater Omaha’ US Tenderloin
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Moving on to the main, this is the US Tenderloin in Josper Grill served with sautéed spinach with garlic butter.
The beef was well seasoned and grilled to wonderful medium rare that carries a hint of smoky flavour. The golden yellow garlic butter added to further accentuate the beefy flavour.
Greater Omaha’ US Tenderloin
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3️⃣45 days dry aged ‘Creekstone’ Prime Ribeye (+$68)
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45 days dry aged ‘Creekstone’ Prime Ribeye (+$68)
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This is the Bison Prime steak in Josper Grill served with green salad marinated in citrus vinaigrette.
Aging for 45 days, making the steak firmer and let the flavour more pronounced. The bison steak was grilled to perfection and allowing the intense flavours to shine through.
45 days dry aged ‘Creekstone’ Prime Ribeye (+$68)
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4️⃣Mousse au Chocolate
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Mousse au Chocolate was served with pistachio and amaretto coulis, with its rich and strong chocolatey flavour, this dessert is definitely a joy to the chocolate lovers!
Mousse au Chocolate/White Chocolate Panna Cotta
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4️⃣White Chocolate Panna Cotta
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White chocolate Panna Cotta was served with wild berries with mint foam ended our dinner with a light and refreshing finish!
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