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2019-05-17
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Just like many others, I am a huge fan of Chef Gordon Ramsay. So when I knew Bread Street Kitchen & Bar was relocated to The Peak Galleria, of course I had to give it a try.I quite like the open kitchen setting of the restaurant, giving it a more chill and casual vibe.We started with 2 smaller dishes to share, and they were both really good!The foie gras ballntine was paired with fruit chutney and toasted brioche. The foie gras was really delicious without a sense of over-greasiness. The whisky
I quite like the open kitchen setting of the restaurant, giving it a more chill and casual vibe.
Foie Gras Ballantine
$138
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Sesame seared yellowfin tuna
$118
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Sesame seared yellowfin tuna
$118
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Foie Gras Ballantine
$138
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We started with 2 smaller dishes to share, and they were both really good!
The foie gras ballntine was paired with fruit chutney and toasted brioche. The foie gras was really delicious without a sense of over-greasiness. The whisky brioche was so fluffy and airy, and it went really well with the foie gras.
The tuna tasted as good as it looked! It was paired with sweet onions dressing which tasted very good. And the crispy bits on top were really impressive, and turned out its made with 10 layers of deep fried seaweed paper & rice paper ! No wonder the product turned out to be so crispy!!
Avocado toast
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Beef Wellington
$888
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Then the mains came. The Fish & Chips and Shepherds pie were as authentic as those I’ve had in England before, and definitely lived up to their reputations.
And the beef wellington, needless to say, was SO GOOD. Perfectly cooked fillet steak wrapped in a layer of mushrooms in the middle and pâté. Tasted heavenly! Tho the portion was huge and we had quite a lot of starters before this, we still finished the entire thing!! The fillet steak was so tender and juicy, and went perfectly well with the mushrooms surrounding it, giving a very interesting mix of texture and flavours. Amazing.
Sticky toffee pudding
$78
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Last but not least, we finished up with some desserts.
The toffee pudding was the dessert of choice for people with a sweet tooth. The pudding was very cakey and tasted very sweet especially with the caramel sauce below. The apple pie was very delicious and kinda reminded me of the desserts my family made when I was a child! haha
hkfoodtour’s official verdict: Just another amazing restaurant under Chef Gordon Ramsay. Will definitely be back again!
张贴
