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2019-04-20
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After all these years of being a celebrity chef, I do have a feeling that Ramsay's interest might has shifted from cooking (or trying to create fantastic food to the world) to trying to make as much money as possible with his brand name. I've tried Breadstreet when it was still in central and I liked it better than the relocated one at the peak now, realistically I was not able to identify something really special in the restaurant. Menu was simple enough, everything stuffed to one slide. Start
Menu was simple enough, everything stuffed to one slide.
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Started off with some octopus. It was quite salty!
Scallop with chorizo. It was okay but not great.
Smoked steak tartare. It's got quite an Asian fusion to it and it's a bit spicy. Again wasn't too outstanding.
Pesto, spinach and cheese flatbread. Was quite good. Again a bit salty, seems like the chef indeed is quite heavy on the seasoning.
Mixed grain and beetroot salad with hummus and Chikcen. The chicken was added to the salad and I thought it was a bit dry. Salad itself was okay.
Fish and chips. Didn't get to eat it, only taken a picture.
Grilles whole seabass. Arguably the best dish of the meal. Wasn't bad and the skin were quite crispy.
My overall comment would really be the fact that the image you see of Gordon being a super rigorous chef and asks everyone to pay full attention to details - probably not going to happen in his franchises. I know this restaurant is managed by Dinning Concepts and I'd describe them as more of a mid-end restaurant group and I believe what's lacking is that high end touch. Yes I know the peak is a tourist area but still it's not a bad thing to make things a bit more fancy and/or elegant. I can't say I'm really disappointed in this occasion but I also don't think it's worth coming to the peak just for the meal. Perhaps I didn't order the right stuff such as the beef Wellington or Shepherd's pie.
P.S. the toilets are too small so I really think they should do something about it.
张贴
