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Traditional Handcrafted Cantonese Cuisine
2017-10-03 1550 浏览
Bauhinia Kitchen is a Cantonese restaurant belonging to Hotel Sav at Hung Hom. The area isn’t as huge as the usual Chinese restaurants but it is still spacious and comfortable. Specializes in handcrafted Cantonese cuisines, they offer many local favourites and traditional dishes which most of them have to be reserved one day in advance.A so-call “Beggar’s Chicken”, which is basically a baked chicken wrapped in lotus leaf. It is stuffed with many treasurable Chinese ingredients including red date
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Bauhinia Kitchen is a Cantonese restaurant belonging to Hotel Sav at Hung Hom. The area isn’t as huge as the usual Chinese restaurants but it is still spacious and comfortable. Specializes in handcrafted Cantonese cuisines, they offer many local favourites and traditional dishes which most of them have to be reserved one day in advance.
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 A so-call “Beggar’s Chicken”, which is basically a baked chicken wrapped in lotus leaf. It is stuffed with many treasurable Chinese ingredients including red date, black fungus, fresh lily buds, also shredded pork to give not only abundant flavor but keeping the whole chicken moist and succulent.
Beggar’s Chicken
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Baked Chicken with Red Dates, Black Fungus, Lily Buds, Beetroot, Shredded Pork
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 The soup of the day is a double-boiled fish soup with yam and Chinese barleys; whilst the scallop toast is deep-fried with egg batter, golden and crunchy with a sprig of cilantro and sweet and sour dip on the side.
Daily Soup
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Deep-Fried Scallop Toast
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Deep-Fried Scallop Toast
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 The steamed tofu skin rolls aren’t very impressive because it’s too saucy and the sauce itself is too salty and not tasty for my liking.
Steamed Vegetable, Block Moss, Tofu Skin Rolls with Assorted Mushrooms, Baby Corn, Carrot, Water Chestnut, Black Fungus
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Steamed Vegetable, Block Moss, Tofu Skin Rolls with Assorted Mushrooms, Baby Corn, Carrot, Water Chestnut, Black Fungus
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 The stir-fried egg white is well-scrambled with a deliberate amount of chopped fish maw and crab meat, but the sesame oil flavor is too overpowering.
Stir-Fried Crab Meat & Fish Maw with Egg White
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Stir-Fried Crab Meat & Fish Maw with Egg White
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 Last but not the least, a deep fried dumpling is served with a simple broth, which is intentionally used to dip with the dumpling.
Deep-Fried Shrimp, Minced Pork Dumpling with Soup
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 We got a huge lotus seed birthday bun to celebrate the Mid Autumn Festival. A total of 24 buns including 12 mini and 12 large ones, the former has less lotus seed paste while the latter has a salted egg yolk in the middle. Both are steaming hot, fluffy and sweet.
Lotus Seed Paste with Egg Yolk Buns in Bun
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Lotus Seed Paste with Egg Yolk Buns in Bun
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Mini Lotus Bun
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Lotus Seed Paste, Salted Egg Yolk
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Lotus Seed Paste
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    张贴
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    味道
    环境
    服务
    卫生
    抵食
    用餐日期
    2017-10-02
    用餐途径
    堂食
    推介美食
    Beggar’s Chicken
    Baked Chicken with Red Dates, Black Fungus, Lily Buds, Beetroot, Shredded Pork
    Daily Soup
    Lotus Seed Paste with Egg Yolk Buns in Bun
    Lotus Seed Paste with Egg Yolk Buns in Bun
    Mini Lotus Bun
    Lotus Seed Paste, Salted Egg Yolk
    Lotus Seed Paste